CATERING by Elvira

SEAFOOD MENU
$650 pesos per person

MEXICAN MENU
$600 pesos per person

PREMIUM GRILL
$700 pesos per person
SEAFOOD MENU
SHRIMP TACOS “GOBERNADOR”
Grilled shrimps, green bell peppers, caramelized onion and melted cheese / flour tortillas.
FRESH TUNA TOSTADAS “CARIBBEAN STYLE”
Fresh Tuna tartar seasoned in oriental sauce, with cucumber, red onion and mango.
FISH CEVICHE “PACIFIC COAST STYLE”
Fish marinated in citrus with cilantro, fresh tomato, onion and a touch of chile serrano.
CREAMY SURIMI SALAD
Shredded Surimi with bell pepper, celery, carrot, creamy sauce and chipotle mayo.
Habanero sauce
Mayo chipotle dressing
Pico de gallo and tortilla chips
FRESH FRUIT WATER
Pineapple and ginger
Hibiscus and cinnamon (Sweet infusion)
TRADITIONAL MEXICAN MENU
“PIBIL” PORK
Juicy pulled pork seasoned with achiote paste (Yucatán spices) wrapped in banana leaves and slowly cooked.
CREAMY POBLANO PEPPER
Roasted poblano peppers with onion, corn, creamy sauce and melted cheese.
CHICKEN TINGA
Shredded chicken breast with tomato paste, onion and cabbage.
CACTUS MEXICAN SALAD
Roasted prickly pear with fresh tomato, cilantro, onion, seasoned with oregano and olive oil.
SIDES AND “SALSAS”
Mexican rice
Black beans
Salsa Xnipec (habanero and red onion)
Guacamole and tortilla chips
Green sauce (Chile serrano)
FRESH FRUIT WATER
Hibiscus and cinnamon (Sweet infusion)
Rice horchata with coconut
PREMIUM GRILL
FROM THE GRILL
Skirt Steack
Picaña Choice
Surf and Turf Skewers (Shrimp & Sirloin)
Cajun chicken breast
Argentinian sausage
SIDES
Greated Creamy potato
Grilled vegetables
Caramelized onions
Refried beans (with spicy sausage)
EXTRAS & “SALSAS”
Tortillas and sourdough baguettes
Mexican salsa
Fried jalapeños
+Homemade chimichurri
FRESH FRUIT WATER
Fresh Lemonade
Hibiscus and cinnamon (sweet infusion)
RESERVE your menu
Packages for a minimum group of 10 people.
To reserve your menu, we require a 50% deposit (non-refundable) and cover the balance at least 48 hours before your visit.
It is required to reserve the menu at least 2 days before your visit to the cenote.