CATERING by Elvira

SEAFOOD MENU

$650 pesos per person

MEXICAN MENU

$600 pesos per person

PREMIUM GRILL

$700 pesos per person

SEAFOOD MENU

SHRIMP TACOS “GOBERNADOR” 

Grilled shrimps, green bell peppers, caramelized onion and melted cheese / flour tortillas.

 

FRESH TUNA TOSTADAS “CARIBBEAN STYLE”

Fresh Tuna tartar seasoned in oriental sauce, with cucumber, red onion and mango.

 

FISH CEVICHE “PACIFIC COAST STYLE”

Fish marinated in citrus with cilantro, fresh tomato, onion and a touch of chile serrano.

 

CREAMY SURIMI SALAD

Shredded Surimi with bell pepper, celery, carrot, creamy sauce and chipotle mayo.

Habanero sauce

Mayo chipotle dressing

Pico de gallo and tortilla chips

 

FRESH FRUIT WATER

Pineapple and ginger

Hibiscus and cinnamon (Sweet infusion)

TRADITIONAL MEXICAN MENU

“PIBIL” PORK

Juicy pulled pork seasoned with achiote paste (Yucatán spices) wrapped in banana leaves and slowly cooked.

 

CREAMY POBLANO PEPPER

Roasted poblano peppers with onion, corn, creamy sauce and melted cheese.

 

CHICKEN TINGA

Shredded chicken breast with tomato paste, onion and cabbage.

 

CACTUS MEXICAN SALAD

Roasted prickly pear with fresh tomato, cilantro, onion, seasoned with oregano and olive oil.

 

SIDES AND “SALSAS”

Mexican rice

Black beans

Salsa Xnipec (habanero and red onion)

Guacamole and tortilla chips

Green sauce (Chile serrano)

 

FRESH FRUIT WATER

Hibiscus and cinnamon (Sweet infusion)

Rice horchata with coconut

PREMIUM GRILL

FROM THE GRILL

Skirt Steack

Picaña Choice

Surf and Turf Skewers (Shrimp & Sirloin)

Cajun chicken breast

Argentinian sausage

 

SIDES

Greated Creamy potato

Grilled vegetables

Caramelized onions

Refried beans (with spicy sausage)

 

EXTRAS & “SALSAS”

Tortillas and sourdough baguettes

Mexican salsa

Fried jalapeños

+Homemade chimichurri

 

FRESH FRUIT WATER

Fresh Lemonade

Hibiscus and cinnamon (sweet infusion)

RESERVE your menu

Packages for a minimum group of 10 people.

To reserve your menu, we require a 50% deposit (non-refundable) and cover the balance at least 48 hours before your visit.

It is required to reserve the menu at least 2 days before your visit to the cenote.

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