CATERING by Elvira
Choose any of our menus with a cost of
$600 MXN per person
and enjoy a delicious meal while you enjoy your day at Cenote Elvira.
SEAFOOD MENU
SHRIMP TACOS “GOBERNADOR”
Grilled shrimps, green bell peppers, caramelized onion and melted cheese / flour tortillas.
FRESH TUNA TOSTADAS “CARIBBEAN STYLE”
Fresh Tuna tartar seasoned in oriental sauce, with cucumber, red onion and mango.
FISH CEVICHE “PACIFIC COAST STYLE”
Fish marinated in citrus with cilantro, fresh tomato, onion and a touch of chile serrano.
CREAMY SURIMI SALAD
Shredded Surimi with bell pepper, celery, carrot, creamy sauce and chipotle mayo.
+HABANERO SAUCE
+MAYO CHIPOTLE DRESSING
+PICO DE GALLO AND TORTILLA CHIPS
FRESH FRUIT WATER
+PINEAPPLE AND GINGER
+ORANGE WITH CHAY
TRADITIONAL MEXICAN TACOS
“PIBIL” PORK
Juicy pulled pork seasoned with achiote paste (Yucatán spices) wrapped in banana leaves and slowly cooked.
CREAMY POBLANO PEPPER
Roasted poblano peppers with onion, corn, creamy sauce and melted cheese
CHICKEN FAJITAS
Grilled chicken breast with bell pepper, red onion and crunchy bacon.
PRICKLY PEAR MEXICAN SALAD
Roasted prickly pear with fresh tomato, cilantro, onion, seasoned with oregano and olive oil.
SIDES AND “SALSAS”
+MEXICAN RICE
+BLACK BEANS
+SALSA XNIPEC (HABANERO AND RED ONION)
+GUACAMOLE (WITH CRUNCHY PORK RINDS)
+RED SAUCE (CHILE DE ÁRBOL)
FRESH FRUIT WATER
+HIBISCUS AND CINNAMON (ICED TEA)
+HORCHATA RICE WATER WITH COCONUT
PAELLA MENÚ
SPANISH POTATO TORTILLA
Potato tortilla with bell pepper, onion and truffle Alioli.
SPANISH MIXED PAELLA
(VALENCIA STYLE)
Traditional Spanish Rice, slowly cooked with Shrimps, chicken, pork ribs, clams, squid, mussels. All seasoned with saffron, white wine and garlic.
SOURDOUGH BREAD
(TOASTED WITH BUTTER AND GARLIC)
EXTRAS
+Truffle Alioli (mayonaise)
+Roasted habanero paste
FRESH FRUIT WATER
+RICE AND COCONUT HORCHATA
+LEMONADE WITH CHIA SEEDS
RESERVE your menu
Packages for a minimum group of 10 people.
To reserve your menu, we require a 50% deposit (non-refundable) and cover the balance at least 48 hours before your visit.
It is required to reserve the menu at least 2 days before your visit to the cenote.